Chicken with Ricotta

Name: Chicken with Ricotta
Yield: 6
Ingredients: 3 boneless chicken breasts; 2 cups (ch) of water; 1 can of corn with water; 1 1/4 cup (ch) of tomato sauce; 1 can of cream cheese; Salt to taste; 200g of mozzarella cheese; 1 cup (ch) of ricotta

1
3 boneless chicken breasts
2
2 cups (ch) of water
3
1 can of corn with water
4
1 1/4 cup (ch) of tomato sauce
5
1 can of cream cheese
6
Salt to taste
7
200g of mozzarella cheese
8
1 cup (ch) of ricotta

Ingredients

1
3 boneless chicken breasts
2
2 cups (ch) of water
3
1 can of corn with water
4
1 1/4 cup (ch) of tomato sauce
5
1 can of cream cheese
6
Salt to taste
7
200g of mozzarella cheese
8
1 cup (ch) of ricotta

Directions

1
1 Preheat the oven to 350°F
2
Cook the three chicken breasts in water
3
After cooked, drain and let cool down
4
Chop them up and reserve
5
À part, blend the corn with its water in a blender
6
Add tomato sauce and cream cheese without serum
7
Blend lightly
8
2 Mix the cream with the chicken, stir with a spatula, season with salt to taste
9
Grease a baking dish with mozzarella, pour the cream with chicken on top and cover with ricotta
10
Place it in the oven for 25 minutes.