Banana Pudding with Whipped Cream and Fresh Fruits

Name: Banana Pudding with Whipped Cream and Fresh Fruits
Total time: 30 min
Yield: 6
Ingredients: 2 cups of milk; 1 egg white; 4 tablespoons of cornstarch; 8 tablespoons of sugar; 1 teaspoon of vanilla extract; 2 cups of sliced fresh fruits (such as strawberries, blueberries, or bananas); 1 cup of chopped pecans

1
2 cups of milk
2
1 egg white
3
4 tablespoons of cornstarch
4
8 tablespoons of sugar
5
1 teaspoon of vanilla extract
6
2 cups of sliced fresh fruits (such as strawberries, blueberries, or bananas)
7
1 cup of chopped pecans

Ingredients

1
2 cups of milk
2
1 egg white
3
4 tablespoons of cornstarch
4
8 tablespoons of sugar
5
1 teaspoon of vanilla extract
6
2 cups of sliced fresh fruits (such as strawberries, blueberries, or bananas)
7
1 cup of chopped pecans

Directions

1
In a blender, whip the milk, egg white, cornstarch, and sugar until smooth
2
Heat the mixture in a saucepan over low heat, stirring constantly, until it thickens
3
Remove from heat, add vanilla extract, and mix well
4
Let cool completely
5
Assemble individual servings by layering whipped cream, fruit salad, and pecans
6
Repeat layers until all ingredients are used up
7
Cover with plastic wrap and refrigerate to chill before serving.