Flambéed Fruit Skewers with Vanilla Ice Cream

Name: Flambéed Fruit Skewers with Vanilla Ice Cream
Yield: 4
Ingredients: 50 grams of butter; 50 grams of sugar; 1 pear (without stems and seeds); 1 peach (without stems and seeds); 1 mango; 200 grams of strawberries; Cinnamon stick; 100 ml of Port wine and flambe; 1 ball of vanilla ice cream

1
50 grams of butter
2
50 grams of sugar
3
1 pear (without stems and seeds)
4
1 peach (without stems and seeds)
5
1 mango
6
200 grams of strawberries
7
Cinnamon stick
8
100 ml of Port wine and flambe
9
1 ball of vanilla ice cream

Ingredients

1
50 grams of butter
2
50 grams of sugar
3
1 pear (without stems and seeds)
4
1 peach (without stems and seeds)
5
1 mango
6
200 grams of strawberries
7
Cinnamon stick
8
100 ml of Port wine and flambe
9
1 ball of vanilla ice cream

Directions

1
In a skillet, melt 50 grams of butter and add 50 grams of sugar
2
Add one pear and peach, each cut into four pieces (without stems and seeds), one mango slice, and 200 grams of strawberries
3
Sprinkle cinnamon stick and, at high heat, start to caramelize the mixture (make rapid movements with the skillet, in a wave-like motion)
4
Add 100 ml of Port wine and flambe
5
Let it thicken slightly until a syrup forms.

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