Fruit Parfait with Banana and Passionfruit Pulp

Name: Fruit Parfait with Banana and Passionfruit Pulp
Ingredients: 3 strawberries; 1/2 kiwi sliced; 1/2 cup dried dates; 1 slice of pineapple, cut into strips; 1 small banana, cut in half lengthwise; 2 sprigs of mint; 1 bunch of passionfruit vine; Pulp from 1 passionfruit; 2 tablespoons (heaping) of culinary adhesive

1
3 strawberries
2
1/2 kiwi sliced
3
1/2 cup dried dates
4
1 slice of pineapple, cut into strips
5
1 small banana, cut in half lengthwise
6
2 sprigs of mint
7
1 bunch of passionfruit vine
8
Pulp from 1 passionfruit
9
2 tablespoons (heaping) of culinary adhesive

Ingredients

1
3 strawberries
2
1/2 kiwi sliced
3
1/2 cup dried dates
4
1 slice of pineapple, cut into strips
5
1 small banana, cut in half lengthwise
6
2 sprigs of mint
7
1 bunch of passionfruit vine
8
Pulp from 1 passionfruit
9
2 tablespoons (heaping) of culinary adhesive

Directions

1
On a piece of aluminum foil, arrange the banana with the mint on top of pineapple strips
2
Place the remaining fruits around and strawberries on top
3
Cook in a hot oven for 1 minute and 30 seconds, then fold the foil slightly open
4
When serving, unfold the foil and place the passionfruit vine
5
Dress with warmed passionfruit pulp, mixed with culinary adhesive

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