'8 ripe grapefruits '
'1 cup (cha) of concentrated grapefruit juice'
'Juice from 2 lemons'
'2 tablespoons (sopa) of English Worcestershire sauce'
'1 teaspoon of Tabasco pepper sauce'
'2 tablespoons (sopa) of finely chopped onions'
'1 tablespoon (sopa) of boiling vinegar'
'2 cups (cha) of ice'
'Salt to taste'
For garnishing
'1 cup (cha) of diced pineapple (see how to cut it on the side)'
'1/2 cup (cha) of red bell pepper, finely chopped'
'1/2 cup (cha) of green bell pepper, finely chopped'
'1/2 cup (cha) of yellow bell pepper, finely chopped'
'1/4 cup (cha) of chopped parsley leaves'
'8 ripe grapefruits '
'1 cup (cha) of concentrated grapefruit juice'
'Juice from 2 lemons'
'2 tablespoons (sopa) of English Worcestershire sauce'
'1 teaspoon of Tabasco pepper sauce'
'2 tablespoons (sopa) of finely chopped onions'
'1 tablespoon (sopa) of boiling vinegar'
'2 cups (cha) of ice'
'Salt to taste'
For garnishing
'1 cup (cha) of diced pineapple (see how to cut it on the side)'
'1/2 cup (cha) of red bell pepper, finely chopped'
'1/2 cup (cha) of green bell pepper, finely chopped'
'1/2 cup (cha) of yellow bell pepper, finely chopped'
'1/4 cup (cha) of chopped parsley leaves'
'Step 1'
'Remove the dark parts from each grapefruit quarter'
'Cut the fruits into gomos'
'Step 2'
'Combine all ingredients in a blender, excluding vinegar'
'Add grapefruit, onion, and vinegar
Blend for about two minutes'
'Add ice and blend for another minute.'
'Step 3'
'To cut vegetables into small cubes (cubinhos), first cut them lengthwise'
'Cut thin and wide strips, then finer (like the first photo beside)'
'Gather several strip-like pieces and cut into small cubes (like shown in the second photo beside)'
'Serve immediately in bowls or deep plates, garnished with vegetables and parsley.'
