Chicken Lash Gratinado

Name: Chicken Lash Gratinado
Yield: 6
Ingredients: 2 tablespoons of olive oil; 1 finely chopped onion; 1 kg of chicken thighs; 2 cups of chicken broth; 2 ripe tomatoes, peeled and seeded, cut into cubes; 1 tablespoon of ketchup; Salt and pepper to taste; Cream; 1 can of cornmeal; 1 can of cream of milk; Salt to taste; 4 tablespoons of grated Parmesan cheese

1
2 tablespoons of olive oil
2
1 finely chopped onion
3
1 kg of chicken thighs
4
2 cups of chicken broth
5
2 ripe tomatoes, peeled and seeded, cut into cubes
6
1 tablespoon of ketchup
7
Salt and pepper to taste
8
Cream
9
1 can of cornmeal
10
1 can of cream of milk
11
Salt to taste
12
4 tablespoons of grated Parmesan cheese

Ingredients

1
2 tablespoons of olive oil
2
1 finely chopped onion
3
1 kg of chicken thighs
4
2 cups of chicken broth
5
2 ripe tomatoes, peeled and seeded, cut into cubes
6
1 tablespoon of ketchup
7
Salt and pepper to taste
8
Cream
9
1 can of cornmeal
10
1 can of cream of milk
11
Salt to taste
12
4 tablespoons of grated Parmesan cheese

Directions

1
Heat the olive oil in a pan and caramelize the onion
2
Add the chicken thighs and brown them well
3
Add the chicken broth and let it simmer until the meat is tender and the liquid has reduced
4
Let it cool slightly, remove the bones, and pull apart into large flakes
5
Mix in the tomato, ketchup, salt, and pepper
6
Distribute evenly in a lightly greased baking dish. Reserve
7
Cream
8
In a blender, blend the cornmeal, cream of milk, and salt
9
Pour over the chicken, sprinkle with grated Parmesan cheese, and bake at 220°C until the surface is golden.