Zucchini Burger

Name: Zucchini Burger
Yield: 6
Ingredients: 4 cups grated zucchini; 2 cloves garlic; 1 tablespoon mayonnaise; 1 teaspoon chopped fresh parsley; 6 tablespoons all-purpose flour; Salt to taste; Oil for frying

1
4 cups grated zucchini
2
2 cloves garlic
3
1 tablespoon mayonnaise
4
1 teaspoon chopped fresh parsley
5
6 tablespoons all-purpose flour
6
Salt to taste
7
Oil for frying

Ingredients

1
4 cups grated zucchini
2
2 cloves garlic
3
1 tablespoon mayonnaise
4
1 teaspoon chopped fresh parsley
5
6 tablespoons all-purpose flour
6
Salt to taste
7
Oil for frying

Directions

1
Combine the grated zucchini, mashed garlic, mayonnaise, salt, and parsley in a bowl
2
Mix well and add the flour gradually
3
If necessary, add a little more flour to achieve the right consistency
4
Mix well and shape the zucchini patties using the back of a spoon or your hands
5
They should resemble pancakes
6
Brush a non-stick skillet with oil and cook the zucchini burgers on both sides until golden brown
7
Serve still warm.