Eggplant and Zucchini Light Burgers

1

Peel the eggplant and slice it into thin strips along its length

2

Season the eggplant slices with salt, let them sit for 30 minutes or so, and then drain and pat dry

3

Wash the eggplant, dry it thoroughly, and chop it finely

4

In a bowl, mix together the eggplant, garlic, zucchini, and wheat flour breadcrumbs, seasoning with salt to taste

5

Shape the mixture into burgers

6

Fry them in low heat until they're golden brown

7

Serve with your choice of bread, salad, and condiments.