Stuffed Orange

Name: Stuffed Orange
Yield: 4
Ingredients: 4 oranges; 3 egg yolks; 1/2 cup of sugar; 2 tablespoons of grated orange peel; 3 tablespoons of orange juice; 1 tablespoon of lemon juice; 1/2 cup of whipped cream (or heavy cream without serum); 3 whites

1
4 oranges
2
3 egg yolks
3
1/2 cup of sugar
4
2 tablespoons of grated orange peel
5
3 tablespoons of orange juice
6
1 tablespoon of lemon juice
7
1/2 cup of whipped cream (or heavy cream without serum)
8
3 whites

Ingredients

1
4 oranges
2
3 egg yolks
3
1/2 cup of sugar
4
2 tablespoons of grated orange peel
5
3 tablespoons of orange juice
6
1 tablespoon of lemon juice
7
1/2 cup of whipped cream (or heavy cream without serum)
8
3 whites

Directions

1
Cut off the top of the oranges
2
Remove the pulp without damaging the skin
3
Beat the egg yolks and gradually add 1/4 cup of sugar, beating until it thickens and turns pale yellow
4
Add the grated orange peel and juices
5
Add the whipped cream
6
Beat the whites into a snow-like consistency
7
Gradually add the remaining 1/4 cup of sugar, beating always to obtain a firm meringue peak
8
Add to the mixture ahead
9
Fill the orange skins and freeze
10
Also freeze the orange tops and place them on top of the sorbet when serving
11
Serve in 4 portions.