1 package of fresh lasagna pasta (available at supermarkets)
500g of pre-cooked beef ravioli (available at supermarkets)
200g of mozzarella cheese, sliced
1 and 1/2 cups of tomato sauce
Salt, black pepper, and grated cheese to taste
1 package of fresh lasagna pasta (available at supermarkets)
500g of pre-cooked beef ravioli (available at supermarkets)
200g of mozzarella cheese, sliced
1 and 1/2 cups of tomato sauce
Salt, black pepper, and grated cheese to taste
Cook the ravioli according to the manufacturer's instructions
Drain and reserve
Assemble the lasagna
Spread a small amount of sauce on the bottom of a greased baking dish
Make a layer of ravioli and one of mozzarella
Sprinkle with grated cheese, salt, and pepper, and top with lasagna pasta
Repeat the layers until all ingredients are used up
Finish with a layer of lasagna pasta and sprinkle with more grated cheese
Bake in a medium oven to gratinate and serve.
