'8 small red pomegranates, seeded'
'3 cups of dry red wine'
'1 cup of water'
'3 tablespoons of mustard'
'8 small red pomegranates, seeded'
'3 cups of dry red wine'
'1 cup of water'
'3 tablespoons of mustard'
'Place the pomegranates in a pot'
'Add the remaining ingredients'
'Cook with the pot partially covered, until the fruit is tender and the sauce almost completely reduced'
'Serve 8 portions.'
'Note: This recipe can be prepared using the same amount of white wine and 10 drops of red food coloring (alternative used for the photo).'
'Total caloric value: 2,122 calories.'