Stuffed Mushrooms with Cheese

Name: Stuffed Mushrooms with Cheese
Ingredients: 100g of ricotta; 50g of Camembert cheese; 1 tablespoon of white wine; 4 medium-sized mushrooms

1
100g of ricotta
2
50g of Camembert cheese
3
1 tablespoon of white wine
4
4 medium-sized mushrooms

Ingredients

1
100g of ricotta
2
50g of Camembert cheese
3
1 tablespoon of white wine
4
4 medium-sized mushrooms

Directions

1
Blend the cheeses with the white wine in an electric mixer, until a smooth mixture is obtained
2
Cut off the top of the mushrooms
3
Remove the seeds
4
Remove some of the mushroom's pulp, leaving about 1 cm thick
5
Fill with the cheese mixture
6
Refrigerate for 2 to 3 hours
7
To serve, cut each mushroom in half or into slices, and serve with crackers.