Sweet Potato Stew with Agria

Name: Sweet Potato Stew with Agria
Total time: 30 min
Yield: 5
Ingredients: 1 cup of agria; 2 tablespoons of olive oil; 3 tablespoons of butter; 1 minced garlic clove; 2 diced tomatoes; Salt and black pepper to taste; 500g of pasta, cooked al dente

1
1 cup of agria
2
2 tablespoons of olive oil
3
3 tablespoons of butter
4
1 minced garlic clove
5
2 diced tomatoes
6
Salt and black pepper to taste
7
500g of pasta, cooked al dente

Ingredients

1
1 cup of agria
2
2 tablespoons of olive oil
3
3 tablespoons of butter
4
1 minced garlic clove
5
2 diced tomatoes
6
Salt and black pepper to taste
7
500g of pasta, cooked al dente

Directions

1
Wash the sweet potatoes well, dry them and chop into small pieces, including the skin
2
In a large pan, heat the olive oil and butter over medium heat until fragrant
3
Add the minced garlic and cook for 1 minute
4
Using a spatula, remove the garlic from the pan and set it aside
5
In the same pan, sauté the diced tomatoes and sweet potatoes for 5 minutes
6
Season with salt and black pepper to taste
7
In another large pan, melt the remaining butter, add the cooked pasta and combine with the sweet potato mixture
8
Add the reserved garlic
9
Remove from heat and serve immediately