1 kg of cooked manioc
1/2 onion
1 tablespoon of butter
2 tablespoons of wheat flour
2 cups of milk
1 tablespoon of grated cheese
Salt and parsley to taste
1 kg of cooked manioc
1/2 onion
1 tablespoon of butter
2 tablespoons of wheat flour
2 cups of milk
1 tablespoon of grated cheese
Salt and parsley to taste
Saute the onion in melted butter and add the flour dissolved in milk
Season with salt, chopped parsley, and mix until a cream forms. Reserve
Place the cut manioc in an ungreased refrigerator and spoon the cream on top
Sprinkle with grated cheese and bake in a preheated medium oven to gratinate
When the surface is golden brown, remove from the oven and serve immediately.
