1/3 cup of olive oil
1/4 cups of finely chopped green onion
1/4 cup of white wine vinegar
2 tablespoons of ground cumin
1 tablespoon of grated lime zest
1 teaspoon of salt
2 ripe mangos, peeled and cubed
1 cup of natural yogurt
1/3 cup of olive oil
1/4 cups of finely chopped green onion
1/4 cup of white wine vinegar
2 tablespoons of ground cumin
1 tablespoon of grated lime zest
1 teaspoon of salt
2 ripe mangos, peeled and cubed
1 cup of natural yogurt
Blend the mango in a blender
Add the remaining ingredients and blend until smooth
Refrigerate until serving
