1 cup of 200g natural yogurt
1/4 teaspoon of olive oil
3 tablespoons of chopped salsa
3 tablespoons of chopped onion
2 tablespoons of lemon juice
1/2 teaspoon of oregano
salt and black pepper to taste
1 cup of 200g natural yogurt
1/4 teaspoon of olive oil
3 tablespoons of chopped salsa
3 tablespoons of chopped onion
2 tablespoons of lemon juice
1/2 teaspoon of oregano
salt and black pepper to taste
In a small bowl, whip the yogurt until creamy
Add the olive oil slowly, continuing to whip
Add all other ingredients and mix very well
Refrigerate for 1 or 2 hours and serve with cooked fish
Adjust seasoning to taste
Serve with about 1 cup.
