Muffin

1

Place the butter, chocolate, and water in a double boiler (combine ingredients in one pan and place it inside another pan filled with water that's heating)

2

After the mixture has melted, let it cool

With it still warm, combine the eggs, sugar, and yeast

Mix until the batter is smooth

3

In a paper-lined muffin tin or a mini muffin pan (greased and floured), fill each cup about 3/4 full

4

Preheat your oven to 150 degrees Fahrenheit for 20 minutes

Bake the muffins for 40-45 minutes, or until they're done

5

Once the muffins are ready, spread with a topping and serve.