Muffin

Name: Muffin
Yield: 16
Ingredients: '2 large eggs, beaten'; '1 1/2 cups milk (360 ml)'; '2/3 cup unsalted butter, melted (130 g)'; '1 1/2 cups all-purpose flour (180 g)'; '4 tablespoons active dry yeast'; '4 tablespoons sugar'; '1 teaspoon salt'

1
'2 large eggs, beaten'
2
'1 1/2 cups milk (360 ml)'
3
'2/3 cup unsalted butter, melted (130 g)'
4
'1 1/2 cups all-purpose flour (180 g)'
5
'4 tablespoons active dry yeast'
6
'4 tablespoons sugar'
7
'1 teaspoon salt'

Ingredients

1
'2 large eggs, beaten'
2
'1 1/2 cups milk (360 ml)'
3
'2/3 cup unsalted butter, melted (130 g)'
4
'1 1/2 cups all-purpose flour (180 g)'
5
'4 tablespoons active dry yeast'
6
'4 tablespoons sugar'
7
'1 teaspoon salt'

Directions

1
'Preheat the oven to 220°C (very hot)'
2
'In a bowl, mix all the ingredients quickly to obtain a homogeneous mass'
3
'Fill 2/3 of 16 muffin tin molds with 7 cm diameter, greased with butter'
4
'Place in the preheated oven for 8 minutes or until the edges of the muffins start to brown'
5
'Do not let them brown on top'
6
'Remove from the oven, let cool and demold'
7
'Serve with butter, honey, or your preferred ice cream.'
8
'133 calories per serving'
9
'Note: Use muffin tin molds suitable for muffins, puddings, or for quiches.'