Creamy Milk Mousse

Name: Creamy Milk Mousse
Yield: 4
Ingredients: 1 1/4 cup (scant) of milk; 2 tablespoons of sugar; 1 egg white; 1 tablespoon of vanilla extract; 1 cup (scant) of creamy milk sweetened condensed; 1 envelope of unflavored gelatin; 1/2 cup (scant) of cold water; 2 egg whites

1
1 1/4 cup (scant) of milk
2
2 tablespoons of sugar
3
1 egg white
4
1 tablespoon of vanilla extract
5
1 cup (scant) of creamy milk sweetened condensed
6
1 envelope of unflavored gelatin
7
1/2 cup (scant) of cold water
8
2 egg whites

Ingredients

1
1 1/4 cup (scant) of milk
2
2 tablespoons of sugar
3
1 egg white
4
1 tablespoon of vanilla extract
5
1 cup (scant) of creamy milk sweetened condensed
6
1 envelope of unflavored gelatin
7
1/2 cup (scant) of cold water
8
2 egg whites

Directions

1
Whisk together the milk, sugar, and egg white
2
Heat over low heat until it simmers
3
Remove from heat, add vanilla extract and sweetened condensed milk, whisking well until the sweetened condensed milk is dissolved
4
Let cool
5
Hydrate and dissolve gelatin in cold water
6
Heat in a bain-marie to dissolve
7
Whisk together gelatin and cream, finally adding the egg whites
8
Pour into an oiled pudding mold
9
Chill in refrigerator until firm, unmold, and garnish with store-bought croissant pieces.