3 egg whites
3/4 cup granulated sugar
1 1/2 cups water
1 package lemon jell-O
3 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons grated lemon zest
3 large egg yolks
3 egg whites
3/4 cup granulated sugar
1 1/2 cups water
1 package lemon jell-O
3 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons grated lemon zest
3 large egg yolks
Beat the egg whites with 1/2 cup sugar until frothy and stiff
Bring the water to a boil, add the jell-O, and stir until dissolved
Mix in the beaten egg yolks, 1/2 cup cold water, lemon juice, and grated zest
Mix well and refrigerate until it starts to thicken
Beat the egg whites until they form stiff peaks
Gradually add the remaining 1/4 cup sugar while beating until a firm meringue forms
Gently beat the jell-O mixture
Add the meringue and mix gently to combine
Pour into several cups or one large bowl
Refrigerate until firm
Serves 8 people
