Pear Pancake

Name: Pear Pancake
Yield: 8
Ingredients: 2 pears sliced into thin pieces - 400 g; 1/2 teaspoon of cinnamon - 24 g; 2 tablespoons of sugar - 12 g; 1 cup of milk - 240 ml; 3 eggs - 65 g each; 1/2 cup of wheat flour - 75 g; 1 tablespoon of sugar - 6 g; 1/2 teaspoon of vanilla

1
2 pears sliced into thin pieces - 400 g
2
1/2 teaspoon of cinnamon - 24 g
3
2 tablespoons of sugar - 12 g
4
1 cup of milk - 240 ml
5
3 eggs - 65 g each
6
1/2 cup of wheat flour - 75 g
7
1 tablespoon of sugar - 6 g
8
1/2 teaspoon of vanilla

Ingredients

1
2 pears sliced into thin pieces - 400 g
2
1/2 teaspoon of cinnamon - 24 g
3
2 tablespoons of sugar - 12 g
4
1 cup of milk - 240 ml
5
3 eggs - 65 g each
6
1/2 cup of wheat flour - 75 g
7
1 tablespoon of sugar - 6 g
8
1/2 teaspoon of vanilla

Directions

1
Arrange the pear slices in a round refractory dish approximately 25 cm in diameter
2
Sprinkle with cinnamon and sugar
3
Combine the remaining ingredients in a blender and mix until smooth
4
Pour over the pears
5
Bake in a moderate oven (180°C) for about 30 minutes, or until risen and golden brown
6
Serve warm or at room temperature
7
Serves 8
8
Note: The same pancake recipe can be made with banana, avocado, mango or other fruits.