250 g of water starch
2 soup spoons of butter
1 grated coconut
to taste
cinnamon sticks
250 g of water starch
2 soup spoons of butter
1 grated coconut
to taste
cinnamon sticks
Strain the larger lumps from the starch, place it over a sieve and wash thoroughly
Let it drain and wait for it to dry
Grate the coconut and mix with the starch
Add butter and season to taste
Knead well
If it becomes too hard, add a little coconut milk to give it body
Also add a pinch of salt
With the dough, shape into small croquettes, fry in hot oil until golden brown, and place on absorbent paper to drain
Finally, dust with cinnamon
