Leg of Goat with Parsley

Name: Leg of Goat with Parsley
Yield: 8
Ingredients: "1 leg of goat, cleaned (2 to 2 1/2 kg)"; "Salt and black pepper to taste"; "3 tablespoons olive oil"; "1/4 cup breadcrumbs from a morning loaf of bread"; "2 tablespoons chopped fresh parsley"; "2 lemons, cut into 4 parts"

1
"1 leg of goat, cleaned (2 to 2 1/2 kg)"
2
"Salt and black pepper to taste"
3
"3 tablespoons olive oil"
4
"1/4 cup breadcrumbs from a morning loaf of bread"
5
"2 tablespoons chopped fresh parsley"
6
"2 lemons, cut into 4 parts"

Ingredients

1
"1 leg of goat, cleaned (2 to 2 1/2 kg)"
2
"Salt and black pepper to taste"
3
"3 tablespoons olive oil"
4
"1/4 cup breadcrumbs from a morning loaf of bread"
5
"2 tablespoons chopped fresh parsley"
6
"2 lemons, cut into 4 parts"

Directions

1
Massage the leg of goat with salt and black pepper to taste
2
Place it in a baking dish and drizzle the olive oil over the meat
3
Put it in a hot oven (400°F) and roast, calculating 1 hour per pound
4
Remove from the oven and sprinkle with breadcrumbs and parsley
5
Douse well with the fat from the baking dish and put back in the oven
6
Roast for another 20 minutes, frequently basting the meat with the fat from the baking dish
7
Serve with lemon wedges, accompanied by rice
8
"Serves 8 portions."