Melon Pudding

Name: Melon Pudding
Yield: 24
Ingredients: 1 kg of cantaloupe puree; 1/2 cup of sugar

1
1 kg of cantaloupe puree
2
1/2 cup of sugar

Ingredients

1
1 kg of cantaloupe puree
2
1/2 cup of sugar

Directions

1
Blend the cantaloupe with the sugar in a blender and distribute into small plastic cups
2
Place in the freezer to start setting (20 minutes)
3
Remove from the freezer and place 1 wooden stick in the center of each cup
4
To serve, carefully unmold or tear off the cup
5
Yield: 24 puddings.

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