3 red bell peppers
1 clove of garlic
1/2 onion
1/2 teaspoon salt
1 tablespoon corn oil
1 pinch of oregano
3 red bell peppers
1 clove of garlic
1/2 onion
1/2 teaspoon salt
1 tablespoon corn oil
1 pinch of oregano
Roast the peppers
Remove the skin and seeds
Slice into strips, arrange on a plate, and drizzle with oil, salt, minced garlic, and oregano
Add sliced onion
Note: wrap the peppers in a damp cloth for a few minutes to help loosen the skin.
