Flambéed Banana Puree

Name: Flambéed Banana Puree
Yield: 4
Ingredients: 6 ripe bananas, sliced into thick rounds; Juice of 1 lime; 6 tablespoons of sugar; 1/4 cup (3 tablespoons) of unsalted butter; 8 tablespoons of dark rum

1
6 ripe bananas, sliced into thick rounds
2
Juice of 1 lime
3
6 tablespoons of sugar
4
1/4 cup (3 tablespoons) of unsalted butter
5
8 tablespoons of dark rum

Ingredients

1
6 ripe bananas, sliced into thick rounds
2
Juice of 1 lime
3
6 tablespoons of sugar
4
1/4 cup (3 tablespoons) of unsalted butter
5
8 tablespoons of dark rum

Directions

1
1 Peel and slice the bananas into thick rounds
2
In a large skillet, combine the banana, lime juice, sugar, and butter
3
Let it form a caramelized sauce over medium heat
4
2 Remove the skillet from the heat, pour in the dark rum, and flambé with caution
5
Let it cool slightly and blend the banana flambé with the caramel sauce in a food processor until smooth
6
Pour the puree into individual servings and garnish with caramelized banana slices
7
Serve warm.