Caramelized Banana Filling

Name: Caramelized Banana Filling
Ingredients: 4 ripe bananas, sliced into 0.5 cm thick rounds; 2 cups of water; 20 overripe or ripe bananas, cut into 0.5 cm thick slices

1
4 ripe bananas, sliced into 0.5 cm thick rounds
2
2 cups of water
3
20 overripe or ripe bananas, cut into 0.5 cm thick slices

Ingredients

1
4 ripe bananas, sliced into 0.5 cm thick rounds
2
2 cups of water
3
20 overripe or ripe bananas, cut into 0.5 cm thick slices

Directions

1
Melt the sugar in a medium saucepan and caramelize it over low heat
2
Add the water gradually, stirring constantly, until the sugar dissolves completely
3
Add the bananas and cook until they are soft but not mushy
4
Let it cool for 12 hours
5
Note: Serve with whipped cream or chantilly.

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