Honeydew and Mango Salad

Name: Honeydew and Mango Salad
Yield: 8
Ingredients: 1 pound of honeydew melon; 4 peeled mangos (3.7 pounds); 1/4 cup of olive oil; 1/4 cup of lime juice; 2 tablespoons of mustard; 2 teaspoons of salt; 1 teaspoon of soy sauce

1
1 pound of honeydew melon
2
4 peeled mangos (3.7 pounds)
3
1/4 cup of olive oil
4
1/4 cup of lime juice
5
2 tablespoons of mustard
6
2 teaspoons of salt
7
1 teaspoon of soy sauce

Ingredients

1
1 pound of honeydew melon
2
4 peeled mangos (3.7 pounds)
3
1/4 cup of olive oil
4
1/4 cup of lime juice
5
2 tablespoons of mustard
6
2 teaspoons of salt
7
1 teaspoon of soy sauce

Directions

1
Arrange the washed and dried honeydew melon slices on a platter
2
Cut 2 mangos into sticks and set aside
3
Cut the remaining mangos into pieces and blend in a blender
4
Add the olive oil and other ingredients
5
Blend until you get a cream-like consistency
6
When serving, mix the honeydew melon leaves with the mango sticks and serve with the sauce on the side.