4 cups of cooked whole grain rice
2 tomatoes, seeded and diced
1 cup of white cheese, cut into cubes
1/2 cup of chopped parsley
Salt, oil, and black pepper to taste
4 cups of cooked whole grain rice
2 tomatoes, seeded and diced
1 cup of white cheese, cut into cubes
1/2 cup of chopped parsley
Salt, oil, and black pepper to taste
Place the cooked whole grain rice in a bowl
Season with salt and black pepper, and drizzle with oil
Add the diced tomatoes, white cheese, and parsley
Mix slowly and cover with plastic wrap
Refrigerate for two hours.
