Light Cole Slaw (Coleslaw)

Name: Light Cole Slaw (Coleslaw)
Yield: 4
Ingredients: 4 cups finely chopped cabbage; 1 tablespoon light mayonnaise; 1/2 cup white vinegar; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1/2 teaspoon mustard powder; 2 tablespoons low-fat sour cream

1
4 cups finely chopped cabbage
2
1 tablespoon light mayonnaise
3
1/2 cup white vinegar
4
1/2 teaspoon ground black pepper
5
1 teaspoon salt
6
1/2 teaspoon mustard powder
7
2 tablespoons low-fat sour cream

Ingredients

1
4 cups finely chopped cabbage
2
1 tablespoon light mayonnaise
3
1/2 cup white vinegar
4
1/2 teaspoon ground black pepper
5
1 teaspoon salt
6
1/2 teaspoon mustard powder
7
2 tablespoons low-fat sour cream

Directions

1
Combine the mayonnaise, vinegar, black pepper, salt, and mustard in a pan
2
Bring to a simmer over medium heat for 1 minute or until the mayonnaise is dissolved
3
Remove from heat and pour over the cabbage
4
Add the sour cream and mix well
5
Refrigerate for at least 2 hours
6
If desired, add 1/2 cup of raisins and 1 grated carrot.