Tomato and Pear Salad with Herbs (Turkish-Style Salad)

Name: Tomato and Pear Salad with Herbs
Yield: 6
Ingredients: 500g of tomatoes, seedless, cut into 1cm cubes (reserve the seeds with their juice); 1 medium onion, cut into 1cm cubes; 1 cup of black olive, pit removed, pitted; 1/4 cup of lemon juice; 1/3 cup of olive oil; 250g of Italian pear (3-4 days old); 1 cup of chopped fresh herbs; Salt and pepper

1
500g of tomatoes, seedless, cut into 1cm cubes (reserve the seeds with their juice)
2
1 medium onion, cut into 1cm cubes
3
1 cup of black olive, pit removed, pitted
4
1/4 cup of lemon juice
5
1/3 cup of olive oil
6
250g of Italian pear (3-4 days old)
7
1 cup of chopped fresh herbs
8
Salt and pepper

Ingredients

1
500g of tomatoes, seedless, cut into 1cm cubes (reserve the seeds with their juice)
2
1 medium onion, cut into 1cm cubes
3
1 cup of black olive, pit removed, pitted
4
1/4 cup of lemon juice
5
1/3 cup of olive oil
6
250g of Italian pear (3-4 days old)
7
1 cup of chopped fresh herbs
8
Salt and pepper

Directions

1
In a large bowl, combine the tomatoes (strain the seeds through a sieve and use the juice), onion, black olives, lemon juice, olive oil, salt, and pepper
2
Mix well
3
Let it sit at room temperature for 1 hour
4
Cut the pear into 1cm pieces
5
Just before serving, add the pear to the salad, mix well, and sprinkle with fresh herbs
6
Serve immediately
7
(Approximately 321 calories per serving)