1 kg of cleaned and chopped beans
1 small onion, finely chopped
1/2 cup of olive oil
1/4 cup of vinegar
1 teaspoon of salt
1/4 teaspoon of pepper
1/2 cup of grated Parmesan cheese
2 tablespoons of anchovy fillets (optional)
1 kg of cleaned and chopped beans
1 small onion, finely chopped
1/2 cup of olive oil
1/4 cup of vinegar
1 teaspoon of salt
1/4 teaspoon of pepper
1/2 cup of grated Parmesan cheese
2 tablespoons of anchovy fillets (optional)
Cook the beans in a covered saucepan with 2 1/2 cm of salty water until tender (about 15 minutes)
Drain; let cool
Mash the beans with the remaining ingredients
Let cool
Serve 8 to 10 portions.
