Talharim with Vegetables and Spinach

Name: Talharim with Vegetables and Spinach
Yield: 6
Ingredients: 2 bunches of chives separated into florets; 500 g of spinach-type talharim; 250 g of fresh or frozen peas; 2 zucchinis cut into cubes; Sauce; 1 cup of butter; 1/4 cup of chopped spinach; Salt to taste

1
2 bunches of chives separated into florets
2
500 g of spinach-type talharim
3
250 g of fresh or frozen peas
4
2 zucchinis cut into cubes
5
Sauce
6
1 cup of butter
7
1/4 cup of chopped spinach
8
Salt to taste

Ingredients

1
2 bunches of chives separated into florets
2
500 g of spinach-type talharim
3
250 g of fresh or frozen peas
4
2 zucchinis cut into cubes
5
Sauce
6
1 cup of butter
7
1/4 cup of chopped spinach
8
Salt to taste

Directions

1
In a large pot, place 5 liters of water, cover, bring to a boil, and let it simmer
2
Add one and a half tablespoons of salt and let it simmer again
3
Add the remaining ingredients, mix, and cook without covering until the talharim becomes al dente
4
5
Sauce
6
In a pot or skillet, combine the spinach and butter, and cook over medium heat, stirring occasionally, until the butter melts
7
Season with salt to taste and remove from heat
8
Drain the cooked talharim along with the other ingredients
9
Place in a bowl,
10
Cover with the sauce and serve immediately.