13 large tomatoes (2 kg), seedless, cut in half lengthwise
2 soup spoons of sugar
1 tablespoon of salt
13 large tomatoes (2 kg), seedless, cut in half lengthwise
2 soup spoons of sugar
1 tablespoon of salt
Preheat a large baking sheet
Place the tomato halves with the cut side up
Mix together the sugar and salt, and sprinkle it over the tomatoes
Place the baking sheet in a hot oven (250°C) for 1 hour
After an hour, turn the tomatoes, reduce the temperature to 200°C, and continue baking for another hour or until dry
Remove from the oven with a spatula, place on a plate, and let it cool
If desired, season with olive oil, vinegar, and minced garlic
17 calories per serving
